I tend to be somewhat of a measure free cook and am constantly asked about recipes. I am going to do my best, but I also need you to find a little creativity deep down inside of you and meet me halfway. In our small town, Friday Night means football and football means junk food, doesn't it? It's hard to find easy to prepare gluten free snacks so I designed these Kolaches or sausage balls for busy nights where summer is fleeting and fall is on it's way.
Ingredients List:
Gluten Free Bisquick
Milk
Eggs
Butter
Precooked Gluten Free Sausage Of Your Choice
Shredded Cheese
Mix the Bisquick following the box directions for biscuits. (I use butter instead of shortening because shortening is the devil so whatever you like) Add a gigantic handfull of grated cheese to the dough. I use a large serving spoon to place the dough on the pan. Stick little chopped up pieces of sausage in the dough ball after you place it on the pan. Use more sausage than you think you need. Cook at 400 degrees until it checks done with a fork. Serve with raw local honey!
